It was 1969, and in the Recoleta neighborhood of the city of Buenos Aires, our first store opened its doors. Since then, we have been committed to creating each flavor with a new and unique recipe, expressing each variety irresistibly and with the highest quality.
Driven by our passion for flavor and by our search to always be faithful to our Italian roots, Freddo has grown over the years.
First, there were some neighborhoods in Buenos Aires; shortly after, we spread throughout Argentine territory, and finally, we reached the United States, Uruguay, Brazil, Chile, Paraguay, Puerto Rico, Panama, and Mexico achieving an important presence throughout the continent by today.
This fabulous growth was not only geographical. Our offer became more and more sophisticated, with variants not only of flavor but of textures, combinations, and formats, always thinking that you could enjoy it to the fullest.